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Let’s Remove Meat from Awa-odori Chicken drumette
Remove the bones from the chicken drumette. The drumette are large for cooking as they are, but they are easier to use if you remove the bones.Boneless meat can be used for various dishes, such as grilling and fried.
- #chicken drumette
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Crispy Fried Awa-Odori Chicken Thigh
This dish really brings out the full of taste of the Awa-Odori Chicken.
Use a “weight”is a knack of cooking to make a crispy chicken skins.- #chicken thigh
- #honey
- #lemon
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Fresh and tender chicken breast with ume sauce(Suisho chicken with refreshing ume sauce)
- #appetizers
- #chicken breast
- #preventing heat exhaustion in summer
- #refreshing
- #Salted plum
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Light and healthy Chicken and egg rice bowl using Ponzu (soy sauce with citrus)
- #chicken thigh
- #refreshing
- #rice bowl
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Khao Man Gai with Rice Cooker
Khao man gai is a tasty comfort food in Thailand, which consists of tender and juicy chicken, served on top of rice which has been cooked in the chicken soup.
Easy to cook with the rice cooker at home. A tasty sweet-spicy sauce increases your appetite.
- #chicken breast
- #chicken thigh
- #Thai food
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Crispy Fried Awa-Odori Chicken(Karaage) with a little oil
Deep-fried Awa-Odori Chicken with a little oil.
To deep-fly with a little oil 4 times and using remaining heat, capable of finishing fried chicken soft.
- #appetizer
- #chicken thigh
- #deep-fried food
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Fried Chicken with flavor sauce on plenty of onion slices
- #appetizers
- #chicken breast
- #healthy
- #refreshing
- #side dish
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Chanko hot pot with chicken balls (easy microwave recipe)
- #casserole
- #chicken dumplings
- #healthy
- #meinced chicken
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Chinese style sweet and spicy chicken lettuce wrap
- #appetizers
- #bento lunch
- #chicken breast
- #Chinese
- #side dish
- #sweet-spicy
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Chicken with extra leeks dressed with laver seaweed
- #appetizers
- #chicken breast
- #preventing heat exhaustion in summer
- #refreshing
RECIPECurried chicken and summer vegetable soup with whole tomatoes
Curried chicken and summer vegetable soup with whole tomatoes
- #chicken thigh
- #curry
- #Summer vegetable
| Material 2people | |
|---|---|
| Awaodori chicken thigh | 250g |
| tomato | 2 |
| aubergine (Eggplant) | 1/2 |
| red and yellow bell peppers | 1/4 each |
| salad oil | 2 tbsp |
| butter | 2 tbsp |
| garlic (grated) | 1 tsp |
| ginger (grated) | 1 tsp |
| curry powder | 1 tbsp |
| water | 300g |
| <Marinade> | |
| salt | small amount |
| curry powder | 1 tbsp |
| mayonnaise | 1 tbsp |
| <Seasoning> | |
|---|---|
| tomato juice | 100g |
| chicken stock (powdered) | 5g |
| salt | 1/3 tsp |
| Recipe / How to make | |
|---|---|
| Step1 | Cut the chicken thighs into bite-size pieces and season. Cut aubergine and bell peppers in 6 pieces each. |
| Step2 | Remove the tomato stem, make a cross cut on the bottom of tomatoes and skin them after merging into boiling water. |
| Step3 |
Heat 1 tbsp of oil in the pan and fry aubergine and bell peppers. Take the vegetables out, add 1 tbsp of oil and fry Step1 until it turns golden brown. Remove chicken from the pan. |
| Step4 |
Add butter and cook grated garlic and ginger until the smell stands out. Put curry powder and stir until it completely dissolves. Place the chicken back and stir to allow the entire mixture to get settled. |
| Step5 | Add water and seasoning to Step4, bring it to a boil, then put vegetables Step2 & Step3 in and let it simmer for 15 minutes. |