RECIPERice bowl with chicken and soft omelet in demi-glace sauce

Rice bowl with chicken and soft omelet in demi-glace sauce

Material 2people
Awaodori chicken thigh 240g
onion 1/2(150g)
demi-glace sauce 60g
egg 3
salt 1/3 tsp
salad oil 2 tsp
cooked rice 2 servings
Recipe / How to make
Step1 Cut the chicken thighs into 1.5 cm sized dices, season with salt.
Step2 Cut onions into slices.
Step3 Heat the pan, pour oil and cook Step2 until it gets tender, then add Step1.
Step4 Stir fry until the surface gets cooked and turns brown. Pour in the demi-glace sauce and braise, cooking off the excess liquid.
When chicken is completely cooked, pour slightly beaten eggs and cook just enough to get a fluffy texture.
Serve rice in a bowl with the omelet on the top.

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